Wow...I don't even know where to begin this post. Except that life has been a crazy wonderful dream lately. On April 19th, I married the love of my life and went on the most amazing two-week honeymoon to Hawaii. And now, we are setting up our new apartment and enjoying this new married life that God has blessed us with. It's been absolutely wonderful!
I love having my own apartment and kitchen to decorate and set up. The housewife has totally come out in me! Our internet isn't set up yet, which is actually great because that means we have time to unpack, get settled, and not be glued to our phones or computers. However, I am looking forward to being able to blog and conducting my nutrition consulting business from a computer and not just my phone!
And of course, what better way to break in a new kitchen than to BAKE?? I made these yummy mini muffins on Sunday morning before church, and the hubby liked them so much he asked me to make them for his work breakfast this week! They were oh so easy to whip up, so I thought I'd quickly share the recipe and get back into the blogging groove!
Blueberry Mini-muffins (makes 24-30)
1 cup multigrain pancake mix
1 cup rolled oats
1/2 cup egg whites
2 small bananas, mashed
1/3 cup applesauce
1 cup stevia (cup for cup measurement)
1/2 cup blueberries
1/2 t cinnamon
Preheat the oven to 350 degrees. Mix all of the ingredients except for the blueberries in a mixer. I just got this wonderful kitchen aid and am in LOVE with it!!
Lastly, fold the blueberries in my hand so they don't get mushed, unless you're into that sorta thing!
Place a dollop of batter into each mini muffin tin, then bake for about 15 mins or until a toothpick comes out clean.
Hope you enjoy this recipe! And I hope to get back into the blogging groove very very soon!