Parmesan Garlic Chicken

Sometimes, you can get sick of healthy food. It happens, and it's normal. Chicken is one of those dishes that can get boring fast. Grilled chicken and salad is a meal one of my best friends and I joke about, because we ALWAYS have it. However, there are many ways to make even the blandest food a little more exciting. This week, I made a chicken dish that was so different and SO delicious. The parmesan and garlic combination was amazing, and kale was a great supplement to the meal! This meal was also super easy to whip up! Here is my easy and tasty chicken recipe!

Makes 2 servings

6 chicken tenders 2-3 T olive oil 2 garlic cloves, crushed Garlic salt Parmesan (I used about 2-3 T grated) 2 large handfuls of kale 

Heat the oil over medium heat in a skillet. Crush the garlic cloves, and sauté the garlic with the oil for a few minutes. 

Cut the chicken tenders into cubes. Add the chicken to the oil and sprinkle some garlic salt on top. Once the chicken is cooked through, add 2-3 tablespoons of Parmesan. Lastly, add a few handfuls of kale to the skillet and sauté everything together until the chicken starts to brown and the kale is wilted. 

I let these cool in two small containers so they would be ready for my lunches! This chicken was such a treat and a meal I looked forward to instead of dreaded! I highly recommend you all trying this dish if you feel yourself getting bored of your usual chicken meals!