I have been loving making Danielle Walker's Real Deal Chocolate Chip Cookies as a way to still enjoy treats in my gluten free lifestyle. But lately, my baking sheets have been burning the bottoms of every cookie I bake! I finally got an AirBake pan today which I have heard amazing things about so I can't wait to use it! But yesterday, I was craving the cookies before I had the magic cookie sheet, so I decided to tweak the recipe a bit and make the cookies into more of "cookie bars." They taste just like a pizookie when you add ice cream on top and are absolutely delicious!! Here's the recipe!
Makes 12 bars
1/3 cup coconut oil
1/2 cup coconut sugar
1 tsp vanilla extract
1.5 cups almond flour
1 T coconut flour
1 T arrowroot starch
1/4 tsp salt
1 tsp baking powder
1/4 cup chocolate chips
Preheat your oven to 325 degrees and grease an 8x8 baking dish.
Cream together the coconut oil, egg, sugar, and vanilla extract until smooth.
Then add the flours, salt, and baking soda.
Fold in 1/4 cup of chocolate chips.
Pour into the baking dish and pat until it is even all around. Bake for 20 minutes or until a toothpick comes out clean!
Let it cook for about 20 minutes, then enjoy with some dairy free ice cream or just as is!!