Happy Friday, everyone! Have I got a recipe for you! I experimented this week and baked some delicious muffins at 5am because I was up and the brown bananas were just staring at me. I whipped these up in 10 minutes, did my workout while they baked, and viola, fresh baked muffins for breakfast!! We all have been enjoying them all week, especially smeared with some peanut butter! Hope y’all enjoy the recipe!
Makes 12-15 muffins
1.5 cups whole wheat flour
1/4 cup rolled oats
1/2 cup almond flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/2 cup stevia of sugar equivalent
1/3 cup coconut oil
3 brown bananas, mashed
3/4 cup almond milk
1 tsp vanilla extract
Preheat your oven to 350 degrees and line your muffin tin. Mix the dry ingredients in one bowl and the wet in another, then mix together by adding the dry to the wet until incorporated!
Pour the batter into the muffin tins, only till about 2/3 full. Bake for 22-25 mins or until a toothpick comes out clean!
I love having these as quick preworkout fuel, or with my breakfast as a side to some scrambled eggs/protein!
And since it’s the weekend, I highly recommend you make these muffins and enjoy them as well!! Happy Friday folks!