I don’t know about you, but apple desserts have always been my favorite. Apple pie, apple crisp, apple muffins, I love them all. Pumpkin pie has nothing on apple pie in my opinion!
With fall finally here and thanksgiving around the corner, I wanted to bake up a fall treat that would satisfy all of my apple dessert cravings! This apple crumb cake did NOT disappoint! And it was super easy to whip up! I baked it in a smaller Pyrex (because we are packing and that’s all I had) but I think if you doubled the recipe, it could fit into an 8x8 dish!
Here’s the recipe!
2 cups chopped apples
3 T coconut sugar
1/2 tsp cinnamon
Juice of 1/2 lemon
1/2 cup whole wheat flour
1/2 cup rolled oats
1/3 cup coconut sugar
1/4 cup grass fed butter, melted
Preheat the oven for 325 degrees.
Mix the filling and topping in two separate bowls.
Spray a glass dish with non-stick spray. Then pour the apple filling into the bottom of the dish and press down. Then press down the topping mixture evenly over the apples.
Bake for 25-30 mins or until it is golden on top and the apples are nice and soft. I even stuck a fork in there to make sure it was done since the top is more like a cake consistency.
We let it cool for about 5 minutes before we dug in, with some vanilla ice cream of course! This dish was so simple and delicious; hope y’all enjoy it too!