Apple Crumb Cake

I don’t know about you, but apple desserts have always been my favorite. Apple pie, apple crisp, apple muffins, I love them all. Pumpkin pie has nothing on apple pie in my opinion!  

With fall finally here and thanksgiving around the corner, I wanted to bake up a fall treat that would satisfy all of my apple dessert cravings! This apple crumb cake did NOT disappoint! And it was super easy to whip up! I baked it in a smaller Pyrex (because we are packing and that’s all I had) but I think if you doubled the recipe, it could fit into an 8x8 dish! 

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Here’s the recipe!  

Filling:

2 cups chopped apples

3 T coconut sugar

1/2 tsp cinnamon

Juice of 1/2 lemon


Topping:

1/2 cup whole wheat flour

1/2 cup rolled oats

1/3 cup coconut sugar

1/4 water

1/4 cup grass fed butter, melted

 

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Preheat the oven for 325 degrees.

Mix the filling and topping in two separate bowls.

Spray a glass dish with non-stick spray. Then pour the apple filling into the bottom of the dish and press down. Then press down the topping mixture evenly over the apples.

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Bake for 25-30 mins or until it is golden on top and the apples are nice and soft. I even stuck a fork in there to make sure it was done since the top is more like a cake consistency. 

 

We let it cool for about 5 minutes before we dug in, with some vanilla ice cream of course! This dish was so simple and delicious; hope y’all enjoy it too!