Muffins are such an easy and delicious item to meal prep for your week! Breakfast is always a rush in our home as my husband and I are getting ready to head to work and take Emma to day care. These muffins have been our saving grace this week so I thought I’d share the recipe!
Blueberry muffins (makes 10-12)
1 cup oat flour
1 cup almond flour
1 cup unsweetened applesauce
1.5 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar
1/2 tsp vanilla extract
1 cup washed blueberries (fresh, not frozen)
Preheat the oven to 350 degrees and line a muffin tin with liners (I have been using parchment paper liners and love them!)
Mix all the ingredients except for the blueberries in a stand mixer or by hand. Then fold in the blueberries.
Pour about 1/4 cup of the mixture into each muffin liner. Then bake for 20-25 mins until a toothpick comes out clean!
Emma and I enjoyed these fresh out of the oven. Every time I gave her a piece, she’d give me the sweetest smile! I hope you enjoy these as much as we did!