KOREAN BEEF BOWLS!
This is a gluten-free Asian beef recipe that will satisfy all your cravings! It’s absolutely delicious and so easy to whip up!
1/2 onion chopped
3 garlic cloves
1/2 cup chopped pear or pear purée
3 T coconut sugar
1/3 cup coconut aminos
1/2 tsp black pepper
1/2 T chili powder
1/4 tsp salt
1/4 cup sesame oil
1 lb sliced beef, rib eye or flank
Blend together above ingredients *except for the beef* until it becomes a sauce, then pour onto sliced beef. Mix well to ensure the sauce covers all the beef!
Marinate for 30 mins in the fridge.
Heat a large pan on medium heat, then pour beef & marinade, mixing around for about 10-12 mins until cooked through!
Serve with riced veggies (above) or regular rice and any veggies you want!