Korean Beef



This is a gluten-free Asian beef recipe that will satisfy all your cravings! It’s absolutely delicious and so easy to whip up! ⁣

Ingredients: ⁣

1/2 onion chopped ⁣

3 garlic cloves ⁣

1/2 cup chopped pear or pear purée ⁣

3 T coconut sugar ⁣

1/3 cup coconut aminos ⁣

1/2 tsp black pepper ⁣

1/2 T chili powder ⁣

1/4 tsp salt⁣

1/4 cup sesame oil ⁣

1 lb sliced beef, rib eye or flank ⁣

Blend together above ingredients *except for the beef* until it becomes a sauce, then pour onto sliced beef. Mix well to ensure the sauce covers all the beef! ⁣

Marinate for 30 mins in the fridge. ⁣

Heat a large pan on medium heat, then pour beef & marinade, mixing around for about 10-12 mins until cooked through! ⁣

Serve with riced veggies (above) or regular rice and any veggies you want!