PEANUT BUTTER GRANOLA
1/4 cup creamy peanut butter
2 T honey
1 cup oats
1/2 cup peanuts, raw
1/2 cup coconut shreds, unsweetened
1/2 cup pepitas, raw
2-3 T maple syrup
Sprinkle of sea salt
Preheat the oven to 325 degrees F.
Combine the peanut butter and honey in a microwave safe bowl and microwave for about 15 to 20 seconds.
Add the rest of the ingredients and mix thoroughly.
Place parchment paper on a baking sheet and spread granola mixture evenly on the parchment paper. Bake for 20-25 minutes until granola is browned and slightly hardened. Let cool for 2 hours, then crush up and store for 1-2 weeks at room temperature! (It only lasts about 4 days in our house!) Enjoy!