Peanut Butter Granola



1/4 cup creamy peanut butter 

2 T honey

1 cup oats 

1/2 cup peanuts, raw 

1/2 cup coconut shreds, unsweetened 

1/2 cup pepitas, raw 

2-3 T maple syrup 

Sprinkle of sea salt

Preheat the oven to 325 degrees F. 

Combine the peanut butter and honey in a microwave safe bowl and microwave for about 15 to 20 seconds.

Add the rest of the ingredients and mix thoroughly. 

Place parchment paper on a baking sheet and spread granola mixture evenly on the parchment paper. Bake for 20-25 minutes until granola is browned and slightly hardened. Let cool for 2 hours, then crush up and store for 1-2 weeks at room temperature! (It only lasts about 4 days in our house!) Enjoy!