Banana White Chocolate Muffins

I've been on a baking kick lately...and I'm not mad about it. I've also been on a white chocolate kick...which I'm not mad about either. This past weekend, I spotted 3 brown bananas, so I knew I just had to bake! I decided to whip up these banana muffins with white chocolate chips and they turned out delicious!! So good fresh out of the oven and warmed up a bit the next day :) they also include chia seeds and flaxseed for some healthy fats, so you know you are getting some good stuff in there along with the treat! Here is my recipe, hope you enjoy!

Makes 12 muffins

3 bananas, mashed

1 1/4 cup Pamela's gluten free pancake mix

1/4 cup ground flaxseed meal

2 T chia seeds

1/2 cup stevia cup for cup measurement (or sweetener of choice)

1 egg

1 tsp vanilla extract

2-3 T white chocolate chips

1 tsp cinnamon

Preheat the oven to 350 degrees. Mix all the ingredients together and add some water until it becomes like a batter. Pour into muffin tins and fill about 2/3 of the way. Bake for 15-20 minutes until a toothpick comes out clean! Super simple and SO delicious!

I enjoyed these with my morning coffee...bananas with white chocolate are such a good combo! I'll definitely be making these on the regular! Have a great Monday everyone!