Southwest Quinoa Salad

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January is the month of resolutions and goals, right? Well, this year, my hubby and I have resolved to spend less money. A tempting place for me to spend way more that I need to is on groceries. So, we are going on a "grocery diet." Of course we all need to eat, but I tend to get a little too excited at grocery stores and spend wayyyy more than I ever intended to spend. I am determined to use up all we have at home before entering the tempting arena of Trader Joe's. SO, that's meant a lot more creativity on my end to put meals together! Last night, I whipped up this easy southwest quinoa salad in under 30 minutes and it turned out delicious and was even husband-approved!

I try to keep some staples on hand at all times such as: quinoa, beans, veggies, rice, and hummus. If you have these things...anything can go down in the kitchen. Here is the recipe, and there is also a cooking video at the bottom so you can watch how it's done! 

 

All you'll need for this recipe is: 

1 cup red quinoa (or white, I just like the red)

2 cups water or vegetable broth

1 can black beans, rinsed, low sodium if possible

1-2 cups chopped red and yellow bell peppers

1 cup kale

1/4-1/3 cup fresh salsa (or more depending on how saucy you like it!)

Avocado to add on top!

 

First things first, cook the quinoa with water. Bring to a boil, then simmer and cover for about 20-25 minutes. Take off the stove and let it cool. 

Once the quinoa has cooled, toss with the black beans, peppers, kale, and salsa. Of course, you can get creative and add whatever other veggies you like!

I served mine up with some avocado on top...so yum! 

 

See? Super easy, healthy, and delicious! I hope you guys enjoy the recipe! Stayed tuned for more easy and affordable meal ideas coming your way!