Finding my HAPPY...and how you can too

It's no secret that I am the happiest that I have been in quite some time. Heck, I even changed my Instagram name to happywholeeats.RD because I want everyone to experience the peace, joy, and overall happiness I've felt. I am so thankful to God for this and for His direction and wisdom in this crazy ride called life! I hope this post helps someone out there find their own happy too, and know that I am always here to help!

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I don't think people realize how important the foods we eat are, not only to our health but our overall quality of life. This post is about just that. How I've found my happy through the foods I'm eating and choosing, and hopefully, how you can too.

It’s been 1 month since I have gone 100% gluten free. If you’ve been following me for a while, you know that my history with eating gluten free has been rocky. And if you just started following along, let me recap you so you are all caught up. It’s storytime, ladies and gentleman!

Back in 2012, I was diagnosed with a severe gluten intolerance after months of bloating, basically looking pregnant, and uncontrollable gas that kept me home most nights instead of out with friends because...embarrassing! Cutting out gluten eased these symptoms almost immediately, and I was grateful to finally find a way of eating that worked and didn't' send me running to the bathroom after each meal like I had done since I was a little girl.

All was fine and well until I started dating my then boyfriend, now hubby, Vasken. I didn’t want to be a high maintenance eater (even though he NEVER made me feel that way and even researched restaurants for gluten free options while planning our dates!) so I decided to slowly start incorporating gluten back into my diet. My stomach issues came back, but I wanted to ignore them, because I had missed all my gluten-containing foods SO much. I lived for bread baskets at restaurants, Panera cookies, and of course, my beloved Wetzel Preztel cinnamon bitz. I kept going back to my gluten free diet when I started feeling sick again, then hated the deprivation and went right back to binging on all of my favorite gluten-containing foods. It was years of this on again, off again routine with me, and I hated the inconsistency and the stomach issues that it was causing. I also wanted to be “free” with my food choices, but now I realized I was wanting this freedom as a way to binge on all of my favorite foods when times got tough, and at the expense of causing severe digestive distress, as well as brain fog, allergy symptoms, dark circles under my eyes, and constant anxiety. This went on for years and years, and the frustration with my health, stomach issues, and binging grew.

During pregnancy, I was also able to eat pretty much whatever I wanted, which I have heard happens with pregnant women and food sensitivities. Your body is so focused on the BABY, so those types of things take a backseat. And once Emma was born, with breastfeeding hunger and the craziness of life with a newborn, I didn’t really worry about what was going into my mouth. But I hated the fact that I had to cut some nursing sessions short because of my urgent need to use the restroom, or that I couldn't console Emma when she woke up because I was yet again, in the bathroom.

On top of that, going back to work was so hard on me, that I basically binged my way through work days on Oreos, crackers, and chips. This added to my stomach issues, stress, anxiety, and my waistline. At the end of October, I found myself 13 lbs heavier from when I had gone back to work back in August.

So, the morning of Emma’s 6 month birthday celebration, 10/29/17, I decided that enough was enough. I decided to start back up on my gluten free diet then and there. I KNEW that I would feel deprived, so I already had a plan of attack: finding the BEST gluten free and paleo recipes (Against all Grain has been my saving grace!) I could find for my favorite treats, so I would never feel deprived again.

And you know what the crazy part is? I saw improvements, not only in my health and weight, but in my anxiety and moods. I’ve been happier, less stressed out, I don’t cry at work anymore, I don’t binge at work anymore, and I have a more even temper (just ask my hubby). Yes, I lost the 13 lbs I gained, but to me, I’ve gained so much more:

 

  • More restful sleep (which is hard with a baby!)
  • More energy for my workouts
  • Less anxiety/stress
  • Less tears going to work
  • Clearer skin
  • Clearer mind
  • A more positive outlook on life as a working mom
  • Less urgent trips to the restroom
  • Less bloat
  • Trying on clothes I would “never” wear and actually feeling GOOD in them
  • ...and my jeans fit again!

 

And yes, not ALL of this may be attributed to cutting out gluten, but I know many people who have experienced similar benefits when they clean up their diet and start avoiding gluten. I know that I like this version of me way more than the anxious, stressed out, and teary one. I am more energetic, I am a happy healthy mama, I am a better wife, and I am enjoying the heck out of the foods I’ve been cooking and baking!

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And the truth of the matter is, gluten is an inflammatory agent. So we know that eating less gluten is healthier for us all in general. Check out this post for more of the science on that.

All this to say, I feel the healthiest and happiest I have felt in a good long while. And I want everyone I know to experience this type of joy when it comes to living a healthy lifestyle! The fact that I have been happier has been more motivating for me to stick to it than anything else. And, these cookies have made it easier as well!

My wish is to work with my clients from now on with a more holistic approach, and really dive into which foods may be helping their health (mind, body, and soul), and which foods may be hurting their health. Not everyone will be sensitive to gluten, because we are all different. My aim is to help you INDIVIDUALLY assess your health and create a plan that works best for YOU.

And what better time than now to start? My 2018 packages are a great and affordable way to get the complete package of working 1:1 with me as your own personal dietitian. These packages will only be available until December 29th, so take advantage of them now!

You only have one life to live on this earth. So why not live it as your happiest, energetic, and most vibrant version of yourself? Make 2018 your BEST year and let’s figure out how you can find your own HAPPY when it comes to eating and living well!

 

Mommyland Joy

Emma is almost 20 weeks old! I can't believe how fast the time is going. Make it stop!! I already miss the weeks she used to sleep on my chest. But, I do love all the smiles and snuggles that she gives us now. I love that when she's crying and I hold her, she snuggles against my neck and stops. I love that when she sees my hubby and I in the morning, she's so excited her arms and legs can't take it! I love that she loves to sleep snuggled on our arms.

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Motherhood has been an amazing journey so far and I know that it's only just begun! I think being a mom has been the most amazing and hardest thing that I've ever done. It's so hard to feel guilty for practically everything. And I know that only other moms get what I mean. 

Emma got her first cold from daycare. Emma is teething. Emma has a stuffy nose. Emma has gas. Emma is crying and we don't know why, and somehow, it feels like everything is my fault!  

Deep down I know it's not, but sometimes I need my mom or my husband to remind me of that. 

But the best parts for me are the days it's Emma and I at home. I am blessed to be home with her twice a week and I enjoy those days to the utmost. We snuggle, I feed her, I bathe her, we sing and read, and enjoy my sweet girl so much! And no; showers typically don't happen on these days. But who cares?? 

 

It's been hard on my mommy-heart to go back to work, but this morning I kept telling myself "this is the day that the Lord has made, I WILL rejoice and be glad in it." I'm making it through and I know Emma is being taken care of. 

I absolutely love being a mom. I dreamed about being a mom my entire life and I feel incredibly blessed that God fulfilled my dreams! We thank God each day for baby Emma! She brings us so much joy and we love watching her grow and discover new things. 

Mommyhood has been the most joyful time of my life. Thank you all for reading and following and enjoying baby Emma along with us!  

 

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My Nursing Snack Essentials

Did you know that breastfeeding burns 600-800 calories per day!? Which has made this mama hungry like no other! Pregnancy was nothing compared to the hunger I am experiencing now! It was so easy the first few weeks to lean on bread and cheese wraps, cookies, and quick foods to help me fuel up for my nursing sessions. But now that Emma is almost 5 weeks old (!!!), I feel like I've gotten a firmer grasp on which foods will fill me up and nourish me, while still enjoying the foods I'm eating! If there are other nursing mamas out there, comment below and let me know what your go-to snacks are too! I'd love to hear! 

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One of the best snacks for me have been fruits and vegetables! I love having apples with peanut butter (bring on the healthy fats!) because it keeps me full and tastes ahhhh-mazing! 

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EGGS! I love scrambling eggs with veggies (this is with arugula) because eggs taste delicious and they are full of good protein and fats. Good for me and good for baby! I also love boiling a bunch of eggs at the beginning of the week as a quick snack! 

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Oatmeal! Oatmeal is a milk booster and makes for cozy and delicious breakfasts! I top mine with bananas and peanut butter because that's the best combo in my opinion and again, it is so important to get a good amount of healthy fats in your diet!  

 

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I loveeee my shakeology! Bu since it's been hard to blend it up and actually drink it cold and not melted, these brownie superfood bites have been my life saver! And they are full of vitamins, minerals, probiotics, immune boosters, and they taste like fudge brownies...nuff said! Here's the recipe! 

1 cup oats

3 scoops shakeology

1/4 cup peanut butter (melted)

2 T coconut oil (melted)

1/4 cup water  

Combine, roll into balls, freeze for 2 hours, then store in the fridge! Easy peasy!  

 

Not gonna lie, it's been TOUGH to stay on track and eat healthfully while trying to also honor my raging hunger. But tracking my colors with my meal plan and making sure I'm eating a balance of all the food groups has helped me a ton! (want to follow the same plan as me? Message me!)

 

I've also found that the key to making this easy is having healthy foods on hand and ready to eat! If I have to think about it for too long, I dive head first into the unhealthy options! It can be hard to choose healthfully when we are oh so hungry, but the rewards are well worth it...feeling nourished, more energized, and less fluffy! This way, we enjoy the freedom in nourishing ourselves wholly so that we CAN enjoy the treats from time to time. And that, my friends, is BALANCE! 

 

Hope you all enjoy this beautiful weekend and kick off summer in a fun way!!