This. Bread. Pudding.
My husband and I recently got into bread pudding and we love it! I decided to try my hand at my own version at home and tested it out on friends and family, and it was a hit! Here’s the recipe, I hope you enjoy!
Makes 8 servings
4-5 cups sourdough bread, cubed
3 cups milk
2 eggs
2 T vanilla
3/4 cup white sugar
3/4 cup brown sugar
Cinnamon sauce:
1/4 cup melted butter
1/4 cup heavy cream
1/4 cup sugar
1/2 tsp cinnamon
1 tsp vanilla
Preheat the oven to 325 degrees F. Spray a 9x13 casserole dish with nonstick spray. Pour the cubed bread in the dish and place the pieces close together.
Whisk together the milk, eggs, vanilla, and white + brown sugars (the first part of ingredients). Then pour over the bread.
Bake on 325 for 60 mins.
Meanwhile, for the sauce, melt the butter on low heat in a saucepan. Then, while mixing, add together the heavy cream, sugar, vanilla, and cinnamon. Keep mixing the sauce on low heat so it doesn’t burn, then take off the burner once smooth and fragrant.
Once the bread pudding is done, take it out of the oven and let it cool for 5-10 mins, then pour the cinnamon sauce on top. Let it set for another 5-10 minutes, then slice up and serve! We had ours with some vanilla ice cream and it was delicious!!