I have been craving baked goods lately, like WHOA. I'm 37 weeks pregnant today and until now sweets weren't really my thing (except for a small bout with brownies in my second trimester). But lately, I've been all about the sweets. I really like baking my own treats and sweets because it's fun for me and I get to control what goes in them. So I decided to whip up some banana chocolate chip bread over the weekend, and it turned out delicious! Super easy ingredients and ready in under an hour!
Makes 1 loaf
4 bananas (the browner the better!)
3/4 cup gluten free pancake and baking mix
3/4 cup almond flour
1 large egg
1 tsp vanilla extract
10-12 packets stevia
1/2 tsp cinnamon
2-3 T chocolate chip morsels
Preheat your oven to 350 degrees F.
Then, place the bananas in a mixer and blend them up until they are mashed and smooth. Then, add the rest of the ingredients except for the chocolate chips and mix thoroughly. Lastly, fold in the chocolate chips!
Spray or grease a standard loaf pan. Then pour the batter into the pan and bake for about 40-50 minutes or until a toothpick comes out clean!
Enjoy on its own or smeared with some peanut butter! So delicious!