Gingerbread Bars

Gingerbread is one of my all time favorite Christmas treats. Last year, I developed a recipe using a blend of gluten free flours, including almond flour. This year, I am planning on taking gingerbread to my work Christmas party. I found out my supervisor has an almond allergy, as well as one of my best friends who just figured out she has an almond allergy too! I wanted to make an almond-free version of the recipe to make sure it still tastes good. And it does! It tastes even better. Here is my new and improved gluten free Gingerbread recipe!

I checked mine with a fork (as you can see) but toothpicks work best! I am so excited to make another batch next week for our work Christmas party! I hope you all get to try this new and improved recipe this weekend!