I am soooo excited for this long weekend! It feels so nice having a Friday off...and I especially love Fourth of July! I decided to bake a themed scone for this weekend to be a little festive. These scones have strawberries, blueberries, are healthy and taste delicious! I can't wait to share with you all! Read below and make your Stars and Stripes Scones this weekend! Makes 12 scones
3/4 cup pancake and baking mix 1/2 cup almond meal 2 scoops protein powder 1/2 cup rolled oats 2 T flaxseed meal 1 cup baking stevia 3/4 cup applesauce 1 T coconut oil 1/3 cup almond milk 1 egg 1/2 cup chopped strawberries 1/2 cup blueberries
Preheat the oven to 350.
Mix the dry ingredients, then the wet. After they are thoroughly mixed together, add the fruit!
Spray a baking pan, then pour the batter/dough (the consistency should be somewhere in between) onto the pan in a large circle.
Bake in the oven for 30-35 minutes. Once cooled, cut into 12 wedges and enjoy!
These turned out so delicious! A little bit of a crunch on top with a gooey middle, exactly how scones should be! I hope you get to enjoy this patriotic recipe sometime this weekend!