Black bean & veggie enchiladas
Well, we are finally moved in, unpacked, and settled in our new home. We are so excited to be here. God has blessed us so so much this past year, and we are excited to have a new home to enjoy with each other and with friends and family!
Last night, I cooked our first real dinner in the new house. I have been missing my kitchen so much! I whipped up a black bean and veggie enchilada recipe that was so easy and SO tasty! It was also a treat because we actually have a dining room table to eat dinner on now instead of just plopping down in front of the TV like we did in our one-bedroom apartment. Ohhhh the joys of sharing dinner and chatting about our days on an actual table! :)
Anyways, back to the food...these turned out so delicious and flavorful, so I just had to share the recipe! Enjoy!
Makes 7-8 enchiladas depending on how much you stuff 'em!
These were so easy to put together, and we had plenty left over for dinner tonight. Plus, you won't even miss the animal protein, because this meal is packed with vegetables and legumes, which provide vitamins, minerals, antioxidants and plant protein as well (yep, plants have protein too). And it was also approved by my meat-loving hubby, so it's a WIN in my book!
I hope you all enjoy this recipe and are able to try it out soon! Have a happy Tuesday! :)