I've always wanted to like Greek yogurt. I mean, with the probiotics and protein, why not right? I just can't seem to get myself to like it though! My husband swears by his yogurt, granola, and berry bowls, and I almost gagged when I tried a bite of his last week. And this isn't a pregnancy thing; I just have never seemed to like the tartiness of yogurt! Unless it's froyo...that's a whole different story...but I digress...
However, these pancakes, I can get behind! We were out of whole eggs yesterday morning, so I whipped up some pancakes with multigrain pancake mix, Greek yogurt, and liquid egg whites and they turned out delicious! Here's the recipe for the easiest pancakes ever!
Makes 4 medium sized pancakes (2 pancakes = 1 serving!)
1/2 cup multigrain or gluten free pancake mix
1/3 cup plain Greek yogurt
1/2 cup liquid egg whites
optional dash of cinnamon!
Mix all the ingredients together, then heat up a medium skillet, grease it, and pour 1/4 cup of the batter for each pancake. Flip when it starts bubbling!
I topped our pancakes with frozen berries that I microwaved to make a nice syrup, without the syrup! So delicious!
Hope you all get to enjoy this recipe soon!