Turkey & Veggie Meatloaf

My kids devoured this and there are so many veggies in it, which made my dietitian-mommy heart happy! It also holds up amazingly as leftovers! 

Makes 1 meatloaf 

1 small onion chopped 

3 mini bell peppers chopped 

1 cup cauliflower rice 

1 carrot grated 

1 zucchini grated 

1 T olive oil 

1 lb ground turkey 

1/2 cup almond flour 

1 egg

1/2 tsp thyme & oregano 

1 tsp salt 

1 tsp garlic powder 

1/2 tsp black pepper 

Sauté the vegetables with the 1 tablespoon of olive oil until soft. Then let the veggies cool for about 10 mins.

Once the veggies cool off, mix th em with the turkey, egg, almond flour, and spices. Spray a bread loaf pan and pour the meat mixture into it. 

Bake on 400 F for about 50-60 mins or until the internal temperature reaches 165 F.

Enjoy with a side of rice and/or salad!