Zucchini Muffins (GF!)

Zucchini Muffins ⁣ (makes 12 and they are so delicious!

1.5 cups gluten free measure for measure flour (King Arthur is my favorite brand!) or AP flour ⁣

3/4 cup coconut sugar or brown sugar ⁣

1 tsp baking soda ⁣

1 tsp baking powder ⁣

1/4 tsp salt ⁣

1 egg ⁣

1/2 cup avocado oil ⁣

3/4 cup milk ⁣

1 tsp vanilla extract ⁣

1 zucchini, grated ⁣

1 tsp cinnamon ⁣ ⁣

Preheat the oven to 350 degrees. Grate your zucchini then roll in a paper towel and squeeze out the liquid. Mix all the other ingredients together, then fold in the grated zucchini. ⁣ ⁣ Scoop into muffin liners and bake for 20-25 minutes or until a toothpick comes out clean! Store in the fridge for 7 days (if they last that long!) ⁣