Zucchini Muffins (GF!)
Zucchini Muffins (makes 12 and they are so delicious!
1.5 cups gluten free measure for measure flour (King Arthur is my favorite brand!) or AP flour
3/4 cup coconut sugar or brown sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup avocado oil
3/4 cup milk
1 tsp vanilla extract
1 zucchini, grated
1 tsp cinnamon
Preheat the oven to 350 degrees. Grate your zucchini then roll in a paper towel and squeeze out the liquid. Mix all the other ingredients together, then fold in the grated zucchini. Scoop into muffin liners and bake for 20-25 minutes or until a toothpick comes out clean! Store in the fridge for 7 days (if they last that long!)