If you know me, you know I LOVE to bake. But, the recipe must be easy, I don't like multiple steps or ingredients. I made this banana bread yesterday on a whim because I had 4 brown bananas that were headed to the trash but I desperately didn't' want to waste. The bread turned out PERFECT, and even my husband went nuts over it, and he isn't' really into baked goods (don't even get me started, I just don't understand how anyone could NOT love baked goods).
I shared this recipe over on my Facebook page but I thought I’d write it up in a blog post for future reference as well! It was so easy, so if you have any pancake mix and brown bananas lying around, get ready for the best banana bread of your life!
4 mashed bananas (the browner the better!)
2.5 cups gluten free (or regular) pancake mix...I used the Trader Joe’s gluten free pancake mix
2/3 cup coconut sugar
1 cup almond milk
1 tsp cinnamon
1/4 cup chopped pecans
Mix all that goodness together, pour into a greased bread pan, and bake on 350 degrees for about an hour! Enjoyyyyyy!
After having one slice, I realized they were just too huge, so I cut them in half. So perfect and delicious! I hope you enjoy!