Smashed Sweet Potatoes (Instant Pot!)

I’m so excited to share my first Instant pot recipe!  I’ve been loving my new kitchen toy and it’s transformed the ease with which I meal prep and plan! I made these sweet potatoes the other night and they turned out so delicious, I knew I had to share! The spices are sweet and savory at the same time, and they make the perfect and nutritious accompaniment to any meal. I hope you enjoy!  

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Rosemary Garlic Chicken

I always dry out chicken. To the point where I don't even want to make it anymore and have been making ground turkey our meal staple for 5 months. But, I told myself to try one last attempt at a baked chicken recipe, and it was a hit! The secret is to put some broth in the casserole dish, and enough butter/oil to keep the chicken moist. Here is my recipe for Rosemary Garlic Chicken that is easy to make, could be doubled or tripled to always have on hand, and goes with practically anything! Enjoy!

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Slow-Cooker Steak Taco Soup

It’s finally getting a bit cooler in Southern California, which means it is soup season!! I personally love chili but Vasken is not a big fan, so I decided to try a variation with steak meat instead of ground beef and no beans, and it was a hit! Plus, it took 10 mins to throw into the crock pot and dinner was ready 6 hours later...perfect! Here’s the recipe! 

We loved this soup and I am sure it is going to be a winter time staple!

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Copycat Panera Apple Cinnamon Muffins

If you know me, you know I LOVE Panera. Mostly because of their baked goods. One of my favorite items that they have is their Apple Crunch muffin. It's so delicious and fluffy and tastes like apple pie in a muffin form. I wanted to recreate the recipe in a healthier, gluten-free way, and I think this recipe is SPOT ON to how these muffins taste! My husband tried one this morning and immediately said that I have to blog this recipe because they are THAT good. So here we go! 

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Banana Chocolate Chip Bread

I have been craving baked goods lately, like WHOA. I'm 37 weeks pregnant today and until now sweets weren't really my thing (except for a small bout with brownies in my second trimester). But lately, I've been all about the sweets. I really like baking my own treats and sweets because it's fun for me and I get to control what goes in them. So I decided to whip up some banana chocolate chip bread over the weekend, and it turned out delicious! Super easy ingredients and ready in under an hour!

Enjoy on its own or smeared with some peanut butter! So delicious! 

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Mexican Lasagna

This dish used to be a staple in our home when I was growing up. We loved it and it made such a large amount of food for very little effort, which is always a win in my book! I made a few tweaks to it this time and it turns out delicious!

Here's my quick and easy Mexican Lasagna recipe!  

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Grab a casserole dish and start assembling! Here's how my layers went! 

Tortillas  

Layer of refried beans  

Turkey mixture  

Cheese  

Tortillas  

Layer of refried beans  

Turkey mixture  

Cheese  

Tortillas  

Cheese  

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This was so easy to whip up and we are still living off the leftovers! We ate this with a southwest salad (courtesy of Trader Joe's) and it paired great together! 

If you are looking for a new dish to add to your routine, this one is definitely worth trying! Easy, delicious, and great as leftovers! 

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Chocolate Chip Oat Bars!

I'm I have been craving chocolate and baked goods like no other. But I don't want to give in to all the cravings since I know how terrible commercially sold products can be! They are full of tons of sugar and sketchy trans fats! I'd much rather eat something more homemade and wholesome. So when I got home from work yesterday, I whipped up these delicious Chocolate Chip Oat Bars and they totally hit the spot! 

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I ordered gluten free oat flour in bulk a while ago, but haven't gotten a chance to use some of it! I decided to use it in this recipe to make it gluten free and bulk up the fiber a bit! The bars were so cake-like and soft, they tasted just like the coffee cake at Starbucks!!

This recipe makes 16 long bars that I cut out in a 9x12 baking dish! Enjoy!

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Cut into 16 bars, then enjoy!! These tasted so good as an afternoon snack, and as breakfast this morning too! Chocolate chips for breakfast? YES please!

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Greek Yogurt Pancakes

I've always wanted to like Greek yogurt. I mean, with the probiotics and protein, why not right? I just can't seem to get myself to like it though! My husband swears by his yogurt, granola, and berry bowls, and I almost gagged when I tried a bite of his last week. And this isn't a pregnancy thing; I just have never seemed to like the tartiness of yogurt! Unless it's froyo...that's a whole different story...but I digress...

However, these pancakes, I can get behind! We were out of whole eggs yesterday morning, so I whipped up some pancakes with multigrain pancake mix, Greek yogurt, and liquid egg whites and they turned out delicious! Here's the recipe for the easiest pancakes ever! 

Hope you all get to enjoy this recipe soon!  

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Stuffed Peppers

This recipe turned out delicious and was so easy to whip up! There is so much flavor in these ingredients, so when you put them all together, magic happens! Plus it took under an hour to put together from start to finish, AND produced a ton of leftovers...win-win!

How delicious do these look!? And even better, they TASTE amazing! I had 2-halves with a side salad and the meal completely hit the spot! Healthy eating doesn't have to be complicated. Plus, this meal is jam packed with vitamin C from the peppers, protein from the turkey, fiber from the beans, and lots of flavor from the cheese and enchilada sauce! 

I hope you all get to try this recipe soon! Let me know how you like it! 

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Cilantro Thai Garlic Chicken

I have been wanting to share this recipe for so long and finally got a chance to sit down and do it! I love cooking different kinds of chicken because just plain chicken can get rather boring...and fast! The key to making healthy choices on a long-term basis is to change up your recipes and NOT get bored of your repetitive meals! And let's face it, long lasting and consistent changes are the only ones that make a true, positive impact on our health and overall well-being. Which is why I created this Cilantro Thai Garlic Chicken recipe that is so easy to make and helps your chicken stay flavorful, moist, and most importantly, healthy! This is a sure way to get all the nutrients you need while not getting bored of eating plain grilled chicken day in and day out. Enjoy!

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